A ‘wetter farming’ project explores rehydrating peatland to help grow crops in boggier conditions while cutting CO2 emissions
“I really don’t like the word ‘paludiculture’ – most people have no idea what it means,” Sarah Johnson says. “I prefer the term ‘wetter farming’.”
The word might be baffling, but the concept is simple: paludiculture is the use of wet peatlands for agriculture, a practice that goes back centuries in the UK, including growing reeds for thatching roofs.
